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Lectures from 23271 Risk analysis in food safety

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Annette Petersen

Models for exposure calculations: Biomarkers

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 13:00 - Duration: 00:05:48 - Views: 10

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Models for exposure calculations: Total Exposure

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 12:50 - Duration: 00:05:35 - Views: 11

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Models for exposure calculations: Probabilistic Modelling

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 12:40 - Duration: 00:13:03 - Views: 69

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Models for exposure calculations: Cumulative Assessment

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 12:30 - Duration: 00:09:00 - Views: 11

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Models for exposure calculations: Concentration Data

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 12:20 - Duration: 00:15:51 - Views: 74

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Models for exposure calculations: Consumption

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 12:10 - Duration: 00:10:22 - Views: 80

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Models for exposure calculations: Introduction

Annette Petersen from the National Food Institute presents her lecture about models for exposure calculations.

Date: 04/11/2014 12:00 - Duration: 00:13:42 - Views: 86

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Anoop Sharma

Toxicodynamics

(Full version) Anoop Sharma from the National Food Institute presents his lecture about toxicodynamics

Date: 05/11/2014 13:30 - Duration: 00:25:39 - Views: 152

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Toxicodynamics

Anoop Sharma from the National Food Institute presents his lecture about toxicodynamics

Date: 05/11/2014 13:00 - Duration: 00:21:32 - Views: 149

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Genotoxicity

(Full Version) Anoop Sharma from the National Food Institute presents his lecture about Genotoxicity

Date: 05/11/2014 12:30 - Duration: 00:23:14 - Views: 69

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Genotoxicity

Anoop Sharma from the National Food Institute presents his lecture about Genotoxicity

Date: 05/11/2014 12:00 - Duration: 00:16:26 - Views: 83

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Tine Hald

Risk Management

Tine Hald from the National Food Institute presents her lecture about risk management

Date: 10/11/2014 12:00 - Duration: 00:12:19 - Views: 168

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Predictive Modelling

Tine Hald from the National Food Institute presents her lecture about predictive modelling

Date: 10/11/2014 12:00 - Duration: 00:18:25 - Views: 78

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Dose-response Models

Tine Hald from the National Food Institute presents her lecture about dose-response models.

Date: 05/11/2014 14:00 - Duration: 00:18:19 - Views: 79

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Model Assumptions And Uncertainties In Risk Assessment

Tine Hald from the National Food Institute presents her lecture about model assumptions and uncertainties in risk assessment.

Date: 05/11/2014 13:00 - Duration: 00:14:36 - Views: 82

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Risk Assessment and HAACP

Tine Hald from the National Food Institute presents her lecture about risk assessment and HAACP.

Date: 04/11/2014 14:00 - Duration: 00:14:54 - Views: 11

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Introduction To Microbial Risk Assessment

Tine Hald from the National Food Institute presents her lecture about microbial risk assessment.

Date: 04/11/2014 13:30 - Duration: 00:15:38 - Views: 91

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Introduction To Risk Analysis In Food Safety

Tine Hald from the National Food Institute presents her lecture about risk analysis in food safety.

Date: 04/11/2014 13:00 - Duration: 00:09:50 - Views: 80

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Håkan Vigre

Exposure Assessment - Risk Pathway V.2

Håkan Vigre from the National Food Institute presents his lecture about Exposure Assessment - Risk Pathway

Date: 26/11/2014 13:00 - Duration: 00:16:41 - Views: 7

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Uncertainty In Microbiological Risk Assessment

Håkan Vigre from the National Food Institute presents his lecture about Uncertainty In Microbiological Risk Assessment.

Date: 11/11/2014 12:00 - Duration: 00:15:07 - Views: 84

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Variation In Microbiological Risk Assessment

Håkan Vigre from the National Food Institute presents his lecture about Variation In Microbiological Risk Assessment.

Date: 11/11/2014 11:50 - Duration: 00:08:44 - Views: 79

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Introduction to At Risk Software

Håkan Vigre from the National Food Institute presents his lecture about At Risk Software.

Date: 11/11/2014 11:40 - Duration: 00:16:38 - Views: 70

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Risk Characterisation: Integrating The Exposure and Dose-response

Håkan Vigre from the National Food Institute presents his lecture about Risk Characterisation: Integrating The Exposure and Dose-response.

Date: 11/11/2014 11:30 - Duration: 00:11:49 - Views: 79

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Quantitative Modelling of the Exposure in QMRA

Håkan Vigre from the National Food Institute presents his lecture about Quantitative Modelling of the Exposure in QMRA.

Date: 11/11/2014 11:20 - Duration: 00:09:16 - Views: 77

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Qualitative Versus Quantitative Modelling In Microbiological Risk Assessment

Håkan Vigre from the National Food Institute presents his lecture about Qualitative Versus Quantitative Modelling In Microbiological Risk Assessment.

Date: 11/11/2014 11:10 - Duration: 00:10:01 - Views: 75

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Exposure Assessment - Risk Pathway

Håkan Vigre from the National Food Institute presents his lecture about Exposure Assessment - Risk Pathway.

Date: 11/11/2014 11:00 - Duration: 00:19:21 - Views: 76

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Total duration: 06:11:50