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Institute Conference September 2015

Food Process Physics and the correction of intuitive but wrong assumptions concerning food quality and safety

By Jens Adler-Nissen

Date: 04/09/2015 13:45 - Duration: 00:12:21 - Views: 29

720p (67 M)

Omega-3 fatty acids – future resources and applications

By Charlotte Jacobsen

Date: 04/09/2015 13:35 - Duration: - Views: 32

720p

Proteins of the future – on Earth and beyond

By Peter Ruhdal Jensen

Date: 04/09/2015 13:25 - Duration: 00:10:38 - Views: 39

720p (58 M)

A vision for a sustainable chemical risk assessment

By Anne Marie Vinggaard

Date: 04/09/2015 13:15 - Duration: 00:09:48 - Views: 43

720p (54 M)

Global surveillance

By Frank Aarestrup

Date: 04/09/2015 09:50 - Duration: 00:12:52 - Views: 30

720p (82 M)

Our Symbiotic Passengers - The Microbial World Inside Us

By Tine Rask Licht

Date: 04/09/2015 09:40 - Duration: 00:08:46 - Views: 38

720p (65 M)

A true survivor: reasons why Listeria monocytogenes just won't leave your food alone

By Lisbeth Truelstrup

Date: 04/09/2015 09:30 - Duration: 00:08:42 - Views: 29

720p (45 M)

Are we looking for the truth?

By Morten Poulsen

Date: 04/09/2015 09:20 - Duration: 00:10:16 - Views: 29

720p (91 M)

Democratization of analysis and the passion for insight

By Jørn Smedsgaard

Date: 04/09/2015 09:10 - Duration: 00:08:55 - Views: 33

720p (49 M)

Welcome by Christine Nellemann

Introduction to Conference by Christine Nellemann

Date: 04/09/2015 09:00 - Duration: 00:06:55 - Views: 26

720p (53 M)

Total duration: 01:29:13